Sev-Puri Dahi-Puri

(Jadhav’s Nylon sev, Sev Puri, Chana Dal)

Sev Puri Dahi Puri is all time favorite of many. You can crush our Chivda or put it as it is in this recipe. Once Diet Chivda, Mahalakshmi Chivda or Sabudana Chivda, Nylon sev, chana dal is crushed, it will make Sev Puri Dahi Puri more tastier. It is more safe to make this Puri recipe mixture at home with Puris bought from a nearby shop. It will lessen your efforts and time. And, healthy Sev Puri Dahi Puri is ready to be tasted by all!

Ragda Pattice

(Jadhav’s Nylon sev, Sev Puri, Chana Dal)

One more tummy-full and mouthful recipe is RagdaPattice. To add to the thick gravy around the pattice, you can use chivda chana dal and Nylon sev. Lahsun (Garlic), Ratlami, Laung (Clove), Ujjaini or Hing (Asafoetida) sev, Nylon Sev anything will accompany Ragda gravy. You will enjoy Lahsun/Garlic Ragda, LaungRagda, Ujjaini or Hing ragda with our flavours.

You can also add crushed Sev and Chivda to the stuffing of a normal pattice, rolls or frankie also.

Misal

(Jadhav’s Special Mix Farsan)

It is the heart of all snacks. Be it asmall house party, kids birthday party, timepass snack or any small get-together of ladies, long time friends or senior citizens, Misal always wins hearts. But, it is a winner only if it is made nicely. To make it a show stopper and winner, just add crushed chivda, Jadhav’s Special Mix Farsan and sticks. Our stick flavours like Schezwan, Manchurian, soya, pudina, crispy potato and sweet potato, tapioca will make it a unique Misal. Once these off-beat flavours are blended in a crushed form, your Misal will have a remake! And, the party will rock!

Bhelpuri

(Jadhav’s Bhadang Bhel)

BhelPuri is an anytime, anywhere snack. You can have it as a side snack as well as a starter while watching your favourite sport or web series. Our readymade Bhadang bhel mix can go well into this recipe. Only keep the Mumra/Kurmure ready at home and add Jadhav’s Bhadang Bhel Mix to it. Mix it nicely along with cut onions, tomatoes, chill and coriander leaves and sprinkled lemon. Your Bhel is ready. And, to top it, you can crunch wafers and sticks into it too!

Pani Puri

Considering the healthy factor, PaniPuri can be made most hygienically at home. How? Here’s our recipe tip. Just bring packaged Puris from your favourite shop. Use the filtered water at home mixed with the imli, chilli and khajur paste. Once that is ready, prepare the next ingredient. It is the wafer, sticks, chivda and sev mix. Crush these four snacks and mix nicely. Put it in the tangy, special PaniPuri water. And, gulp down Golgappas (PaniPuri) with a watery and mixture-wala stuffing.

Others

Our snacks can be eaten with any other dish too. For example, you can use it in Thalipeeth/Bhaajni mixture. It is also very useful in a crushed form for tadka to cooked vegetables and Dals. Any innovative touch can be given to Indian and Western recipes with Jadhav’s snacks.